Monica S - 11/03/2015
"After coming to this bakery for a long time and always being amazed by their desserts, we knew we wanted Dimare to make our wedding cake in October. They did not disappoint! It was as beautiful as it was delicious, which was very! So moist and flavorful... " Read More
Cannoli Nachos are the newest craze in our bakery. It’s a fun way to keep the Cannoli shell always crisp. You can purchase a tray full of Cannoli shells shaped like nachos an edible chocolate dipped bowl filled with Cannoli cream! Cannoli cream can also be substituted with mousses or lobster tail filling etc.
Just wanted to thank you for your great work on our birthday cake and cupcakes for our thing 1 and thing 1 party.
It was a huge hit and so delicious!
Cake Tasting - February 3rd 2016
Our next Cake Tasting will be February 3rd 2016 - 6 to 8 pm at our Stamford location Please call (203) 967 - CAKE
for an appointment.
Hey DiMare Pastry!!
You are amazing. The owl is AWESOME!!!
Whoever drew that has some serious skills.
Spandana loved it so much she began to cry.
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Are you a bride-to-be? Or maybe planning that special birthday for your son or daughter? Maybe you are just looking to sample some of the freshest pastries in the area? No matter what your need, our fresh baked goods are sure to please. Cakes, cookie trays, pies, breads, pastries and more, you will find them all at one of our locations.
Most items can be shipped anywhere in the continental United States. And if you have a special meeting or event, call ahead and pickup your order that will make you the hit of the party! As you browse through our site if you have something in mind that you do not see (a special cake creation, a mouth watering treat that you just have to have), give us a call today Stamford (203-967-2253) Riverside (203-637-4781) and we will do our very best to serve.
DiMare Pastry Shop has been in business since 1976 as a family owned and operated full service Italian bakery. We take great pride in our fresh baked goods and use only top quality ingredients in everything we produce.